Timothy Eliason is the General Manager for The Madison. Tim has had a long history in the food service industry, starting with his first job as a dishwasher in high school. After high school, Tim decided to follow family tradition and enter the Naval Submarine Force as a Mess Specialist. Tim did a four year tour on the USS Pittsburg SSN 720 where he excelled and received multiple awards such as the Navy Achievement Medal and the Junior Sailor of Quarter for the entire water front.
After his Navy career, Tim enrolled in Atlantic Cap Community College for Culinary Arts and completed a two year course in less than eighteen months with honors. His culinary career began as Executive Chef at Riverton Country Club. With Riverton, Tim led an extensive culinary team handling $3 million a year in food sales.
After 5 years with Riverton, Tim joined the Victor Pub at the RCA Victor Building in Camden. Here, he assisted in the design of the entire facility, menu, and dining service for the new restaurant.
Having a desire to move back into fine dining and banquets, Tim moved on from The Victor Pub and began his next career opportunity at Braddock’s Tavern in Medford N.J. During his 8 year reign as Executive Chef, Tim excelled in menu design, revenue growth, and leading a skilled kitchen staff in a positive work environment. He won South Jersey Top Chef in 2012.
After 13 years in the kitchen, Tim felt his next step was to move out from behind the line. He became the General Manager of Braddock’s and used his leadership skills to motivate staff for positive growth and change.
As a former Riverside resident, Tim has always had a love for the Madison & Towne Tavern. When the opportunity to lead this team arose, Tim couldn’t resist. With his leadership, The Madison has made great strides in this competitive market. He also enjoys bringing life back into the redeveloping town.
When not at work, Tim loves to be out on his boat, spending time with his dogs Kettle & Blue, or tailgating an Eagles game.
Director of Dining Operations
Diane Bobak is an island girl who has brought the spirit of “mahalo”, meaning thanks and gratitude, to the world of hospitality. Raised in Hawaii, Diane got her first taste of the business working as a counter server in a restaurant on her native island. She knew immediately that she’d found her passion and so started her career she’s been immersed in for more than three decades.
Diane headed to the mainland where she first took on with the Lincroft Inn along the Jersey shore. She learned the ropes of the catering business while beginning to establish her strength with customer relations. From there she was offered a position with the Smithville Inn properties which began a relationship among the Executive Staff that saw Diane ascend to the esteemed position of General Manager.
A dream was realized when she was given the opportunity to come on board the Knowles family of restaurants. During her 18 year tenure she made sure customer satisfaction was of the utmost importance. Reflective of her teams efforts, the Rams head Inn was recognized as a DiRoNA Award Winning Restaurant for its excellence in fine dining.
With Executive Chef John Griffo Diane went on to purchase her own catering and equipment company.
The Madison has had the good fortune of having Diane’s versatility and dining touch for the last decade. Her philosophy is making work fun and easy going and it never feels like a job, which is evident in her excellent reputation with the Madison’s dining faithful. In fact, Diane had the inspiration to create the “Mobile Madison”, a unique food delivery service that allows catering and other delivery services to guests so they may enjoy a Madison meal off site.