Cafe Madison

TUESDAY, WEDNESDAY, THURSDAY   5:00pm – 11:00pm
(Kitchen Closes at 10pm)

 

FRIDAY & SATURDAY   5:00pm – 12:00am
(Kitchen Closes at 11pm)

 

 

CLOSED SUNDAY & MONDAY

. . . . . . . . . . . . .

For private events information, contact

Jessica.Crespo@CafeMadison.com

View MenuGallery

Cafe Madison Fall Menu

Appetizers

Jumbo Shrimp Cocktail

House cocktail sauce & Dijon aioli

$14.

Colossal Crab Cocktail

House cocktail sauce & Dijon aioli

$16.

Sweet Potato & Ricotta Gnocchi

Sage butter sauce, Jack Daniels caramelized onion, crispy pancetta, shaved asiago

$10.

Spinach Artichoke Stuffed Mushrooms

Topped with onion frites

$10.

Crispy Calamari

Jersey tomato marinara, basil & pesto

$10.

Tuna Tartare

Minced cucumbers, green onions, seaweed salad & wasabi aioli, served with sriracha, pickled ginger

$11.

……………………………..

Salads & Soups

Chopped Salad

Arugula & chopped romaine, with sliced radish, crispy prosciutto, chopped tomato, pickled onions, diced cucumbers & herb ranch dressing

$10.

Classic Caesar Salad

Homemade garlic croutons, parmesan wafer

$9.

Madison Salad

Mixed greens, raisins, candied walnuts, bleu cheese, balsamic dressing

$8.

Fall Wedge Salad

Iceberg lettuce, candied pecans, sliced pears, feta cheese, maple balsamic  dressing

$9.

Salads May Also Be Served With

Grilled Chicken Breast  $4.     Grilled Shrimp  $6.
Grilled Atlantic Salmon  $6.     Medallion of Filet Mignon  $9.

……………………………..

 

French Onion Crock

Topped with garlic croutons & gruyere cheese

$8.

Lobster Bisque

Sherry crème fraiche

Cup  $6.      Bowl  $10.

……………………………..

 

Spiced Butternut Squash (Vegan)

Fall spice, thyme topped with toasted pie nuts

Cup  $5.      Bowl  $8.

Entrees

Filet Mignon

Potato puree, haricot verts, house demi-glace

6oz.   $29.   |   10oz.  $38.

New Zealand Rack Of Lamb

Braised bok choy with pine nuts & dill créme fresh

$28.

Crispy Maple Duck Breast

Served with grilled corn cake, sautéed local greens & a maple whole-grain mustard demi glace

$26.

Broiled Crab Cake

Sweet potato puree and grilled asparagus

$32.

Lobster Two Ways

6oz. broiled South African cold water lobster tail with drawn butter, three cheese tortellini lobster mac and cheese & grilled asparagus

$40.

Beyond Burger (Vegan)

Locally made kimmelweck roll, local bibb lettuce, Jersey tomato, sweet onion & house make seasoned chips

$16.

14 Oz Prime New York Strip Steak

Parsnip puree, asparagus, house demi-glace

$29.

Grilled Atlantic Salmon

Jasmine herb rice & heirloom tomato compote

$24.

Pecan Crusted Chicken Breast

Smoked pork belly roasted Brussels sprouts with bourbon maple glaze

$24.

White Bean Ravioli (Vegan)

White bean & basil ravioli, lite tomato herb broth

$19.

Grilled Local Corn Cakes (Vegan)

Local grilled corn cakes served with rosemary jasmine rice & local sautéed spinach & roasted garlic cloves

$20.

Additional Sides

Haricot Verts • Asparagus • Potato Puree • Spaghetti Squash
Sautéed Spinach • Cauliflower Puree • Jasmine Rice

$7. ea

……………………………..

Desserts

Pumpkin Cheesecake

With candied pecans

$9.  

Belgian Waffle

With butter pecan ice cream & roasted apples

$9.

Chocolate Torte

With coffee maple glaze

$9.

Créme Brûlée

Served with fresh berries

$9.

……………………………..

Christmas Buffet
1pm - 6pm

39.95* pp

16.95* pp Children 13 & younger
plus tax & gratuity 

Call For Reservations
856-764-4444

 

2pm - 7pm

39.95* pp
16.95* pp Children 13 & younger
plus tax & gratuity 

MENU

Call For Reservations
856-764-4444