Cafe Madison

TUESDAY, WEDNESDAY, THURSDAY

5:00pm – 11:00pm
(Kitchen Closes at 9:30pm)

FRIDAY & SATURDAY
5:00pm – 12:00am
(Kitchen Closes at 10pm)

SUNDAY & MONDAY
We are closed

For private events information,
contact laura.reese@cafemadison.com

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FARM TO FORK WEEK
4-Courses    $35.

Tuesday, July 24 – thru – Saturday, July 28

Appetizers

please select one from the following

Grilled Blue Foot Shrimp

pineapple salsa

Tomato Mozzarella Salad

sliced jersey tomatoes, served with buffalo mozzarella, and topped with fresh grilled jersey corn, evo & balsamic drizzle

Beef Carpaccio Napoleon

shredded egg, minced red onions, caper, with dijon horseradish aoli

Small Cheese Board

with assorted fruits and candied nuts and homemade jam

Soup & Salads

please select one from the following

Jersey Minestrone

topped with seasoned lavash

Grilled Jersey Vegetable Salad

local squash, tomatoes, root vegetables and grilled corn and lemon herb vinaigrette

Chopped Berry Salad

chopped iceberg and romaine topped with crispy prosciutto, sliced strawberries, blueberries, crumbled feta with raspberry vinaigrette and balsamic reduction

Entrees

please select one from the following

6oz. Char-Grilled Filet Mignon

potato puree, haricot verts, red wine sauce

Premium Bone In Pork Chop

pepper jack grits, sweet & sour swiss chard

Grilled Vegetable Napoleon

local vegetables, with sun dried jersey tomatoes, topped with crumbled Roquefort cheese

Chicken Milanese

hand pounded organic chicken breast, panko breading, served with 3 cheese risotto and topped with arugula and shaved asiago with a lemon vinaigrette

Shrimp and Scallop Pasta Primavera

fresh made pasta, jersey tomato marinara, topped with shaved asiago cheese

Desserts

please select one from the following

Strawberry Short Cake

pound cake, topped with homemade strawberry jam and whipped cream

Ice Cream & Belgium Waffle

topped with caramelized apples

Pistachio Ricotta Cheesecake

with homemade chocolate mousse

Summer Menu

Appetizers

Jumbo shrimp cocktail & smoked salmon

tarragon mustard sauce, house picked onions

$16

Fried Calamari

smoked red pepper sauce

$10

Chicken Saté

asian spiced slaw, chili cilantro sauce

$10

Short Rib Bolognese

rigatoni, herb mascarpone

$9

Grilled Blue Foot Shrimp

pineapple salsa

$12

Seared Rare Ahi Tuna

seaweed salad, wasabi creme fraiche

$10

Philly Cheesesteak Egg Roll

sriracha aioli

$9

Sliced Heirloom Tomatoes & Mozzarella Salad

basil emulsion & balsamic

$9

Soups

Smoked Chicken & Summer Corn Chowder

rosemary crouton

$7

Jersey Minestrone

basil aioli

$8

Salads

Classic Caesar Salad

parmesan wafer

$8

Summer Greens

strawberries, brie, candied walnuts, raspberry balsamic vinaigrette

$8

Salads may also be served with

Sliced Herb Roasted Chicken Breast  $6.     •     Atlantic Grilled Salmon  $8
Medallions of Filet Mignon  $10.     •     Grilled Jerk Shrimp  &10.

 

 

Entrees

Char-Grilled Filet Mignon

potato puree, haricot verts, red wine sauce

6oz.  $25               8oz.  $30

Premium Bone In Pork Chop

pepper jack grits, sweet & sour swiss chard

$25

Ponzu Marinated Flat Iron Steak

wasabi mashed potato & yu choy

$24

New Zealand Rack of Lamb

home-fried new potatoes and asparagus

$28

Wagyu Beef Burger

vidalia onion marmalade heirloom tomatoes, truffle fries

$18

New York Angus Sirloin Strip

truffle fries, asparagus

$27

Veal Milanese

arugula & tomato salad, potato puree

$26

Blackened Atlantic Salmon

bluefoot shrimp jambalya

$24

Prosciutto Wrapped Halibut

rosemary oil, summer corn & lima bean stew

$28

Lobster and Crab Cakes

lobster sauce

$29

Seafood Ravioli

jumbo lump crab & basil butter sauce

$24

Grilled Free Range Breast of Chicken

ratatouille & baby artichoke

$22

Sides

Potato Puree • Haricot Verts • Asparagus • Ratatouille • Truffle Fries

Sides 7. each

 

 

 

Gluten Free and other dietary Restrictions will be honored, upon request. Please ask your server