Cafe Madison

TUESDAY, WEDNESDAY, THURSDAY

5:00pm – 11:00pm
(Kitchen Closes at 9:30pm)

FRIDAY & SATURDAY
5:00pm – 12:00am
(Kitchen Closes at 10pm)

SUNDAY & MONDAY
We are closed

For private events information,
contact laura.reese@cafemadison.com

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Fall Menu

Appetizers

Jumbo Shrimp Cocktail

house cocktail sauce & dijon aioli

$14

Colossal Crab Cocktail

house cocktail sauce & dijon aioli

$16

Fried Calamari

jersey tomato marinara & pesto

$10

Deviled Eggs

crispy prosciutto & gherkins

$8

Gnocchi Carbonara

nueske bacon crumble & shaved asiago cheese

$9

Sesame Seared Ahi Tuna

wasabi crème fraiche & seaweed salad

$10

Philly Cheesesteak Spring Roll

sriracha lemon aioli

$9

Meatloaf Sliders

brioche buns & house smoked ketchup

$9

Soups

Chicken & Barley Soup

lavash croutons

$7

Lobster Bisque

sherry crème fraiche

$9

Salads

Classic Caesar Salad

parmesan wafer

$8

Wedge Salad

iceberg, candied bacon, pickled onions,
slow roasted tomatoes, house bleu cheese dressing

$8

Roasted Vegetable Salad

arugula, fire roasted vegetables, lemon shallot vinaigrette

$8

Jersey Salad

mixed greens, craisins, candied walnuts,
bleu cheese and balsamic dressing

$8

Salads may also be served with

Grilled Chicken Breast  $4.       •       Atlantic Grilled Salmon  $5.
Medallions of Filet Mignon  $7.       •       Grilled Shrimp  $6.

Entrees

Filet Mignon

parsnip & potato puree, haricot verts, house demi-glace

6oz.  $25               8oz.  $30

Five Spice Pork Tenderloin

pumpkin gnocchi & sage butter sauce

$25

New Zealand Rack Of Lamb

roasted root vegetables  28.

$28

16 oz Ribeye

parsnip & potato puree, asparagus,
house demi-glace

$30

Wagyu Beef Burger

vidalia onion marmalade,
heirloom tomatoes, truffle fries

$18

Veal Rib Chop

potato gratin & brandy glazed carrots

$27

Grilled Atlantic Salmon

mushroom & asparagus risotto, shallot butter

$24

Blackened Scallop

gorgonzola cream spinach

$24

Crab Cakes

potato parsnip puree, haricot verts, chardonnay cream

$29

Lobster Mac

chunk lobster & 4-cheese tortellini

$19

Chicken Cordon Bleu

cauliflower soufflé & dijon champagne sauce

$22

Sides

Haricot Verts • Asparagus • Parsnip Potato Puree • Roasted Root Vegetables
Mushroom & asparagus risotto • pumpkin ghocchi with sage butter

Sides 7. each

Gluten Free and other dietary Restrictions will be honored, upon request. Please ask your server